So, yeah, about that Alton Brown baba ghanoush recipe…

…served with hot, fresh-baked pita bread, it is, as the kids say, MADE¬†OF¬†AWESOME.

Quick question for the hive-mind: Does tahini need to be refrigerated once the can is opened?

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4 Responses to So, yeah, about that Alton Brown baba ghanoush recipe…

  1. complexated says:

    Tahini should not need to be refrigerated. Did you follow the recipe exactly or did you make changes?

    • Matt Ruff says:

      I left out the pepper, since we’re not a heat-loving family, but other than that I followed it exactly.

  2. tinchen says:

    The tahini I have here wants to be kept cool, once opened. I guess it depends on your kitchen if that means you need to keep it in the fridge or if a dark cupboard should be enough.

  3. yoelbogoch says:

    Tahini
    It is better to keep in the fridge as it keeps longer.

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